Title: Spicy Orange Vinaigrette (Gc)
Categories: Dressing Categories
Yield: 1 Servings

1	c	Fresh orange juice
2	tb	Minced red onion
2	tb	Fresh lime juice
1	ts	Dijon mustard
1	ts	Ancho chile powder
1	ts	Red wine vinegar
1/2	c	Olive oil
		Salt and freshly ground pepper

In a saucepan over high heat, reduce the orange juice until it forms a syrup. Let the syrup cool slightly.

In a blender, combine the orange syrup, onion, lime juice, mustard, chile powder, and vinegar. Blend 30 seconds. With the blender running, slowly add the olive oil until the dressing emulsifies. Season to taste with salt and pepper.

Yield: 3/4 cup

All Recipes Copyright, 1997, TV FOOD NETWORK, G. P. , All Rights Reserved

Busted for you by Gail Shermeyer <4paws@netrax. net>

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636

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